Mauritius, with its diverse cultural heritage, boasts a rich culinary landscape influenced by Indian, Chinese, African, European, and Creole traditions. Local delicacies such as dholl puri, boulet, biryani, fish vindaye, and rougaille showcase this blend of flavors. Visitors and locals alike frequent street markets and beachside vendors for a taste of spiralized Victoria Pineapples, samosas, noodles, and seafood, among other delights.